Fun to say, more fun to drink.
- Whole berry (80%) and whole cluster (20%) fermented using non-selected, wild, yeast.
- Matured for 6 months in neutral French oak barriques and 2 months stainless steel.
- Bottled without fining or filtration.
- Vegan friendly and bone dry.
Residual Sugar: <2.0g/L
Label art by Liam Goslett.