From Rosewood;
- 86.5% Cabernet Franc, 8% Cabernet Sauvignon, 5.5% Petit Verdot
- Wild fermented and barrel aged in neutral french oak for 16 months
- Unfined and Unfiltered.
- Bottled with its lees.
Alcohol: 14.0%
Residual Sugar: <2.0g/L
TA: 14.0%
pH: <2.0g/L
New label art by Niccolò Debole