From Traynor;
A glou glou style of wine, which is hard to pinpoint and has its very own style. A blend of Vidal and Cabernet Franc like last year, but with the addition of Gamay Noir, which makes it a little darker than last year, but still that perfect balance between a red and white wine. The Gamy Noir started out in carbonic maceration, which resulted in really sweet, candy-like notes, and then pressed off early before blending with the Vidal and Cabernet Franc. This wine is fun and easy and the team is very excited to enjoy it on the vineyard this season, as intended.
Alcohol: 11.2%