From Rosewood;
Crisp and fresh, Flora rosé is here.
Cabernet Franc (56%), and Gamay (44%).
Cold soaked for 4 days prior to a gentle press. Juice was wild fermented in stainless steel and aged on fine lees for 5 months before filtering.
From Rosewood;
Crisp and fresh, Flora rosé is here.
Cabernet Franc (56%), and Gamay (44%).
Cold soaked for 4 days prior to a gentle press. Juice was wild fermented in stainless steel and aged on fine lees for 5 months before filtering.