"White" is a mono-varietal Xarel·lo wine from vineyards planted in 1974. The
nutrient-poor soils at high altitude in Alt Penedés are ideal for this versatile variety.
A youthful and vibrantly fruited wine with sweet herbal scents with fresh green
fennel at it’s crescendo. This bottling is full of the fruit flavors typical of the Xarel·lo variety: tart green apple, Limonera pear, pineapple skin, and faint notes of Spanish jasmine. A wine that is at once intensely fruited while remaining lightly herbal and refreshingly mineral.
Winemaking: Short cold maceration in contact with the skins and fermentation in
stainless steel tanks. Maturation on fine lees contact for 3 weeks.
Denomination of origin
Type of wine
Ideal serving temperature
Organic and vegan