TAKE IT TO THE GRAVE RECIPE SWAP
We have teamed up again with our good friends @woodbrothersbrewing2018 for a recipe swap! In this #takeittothegrave series, we open the books and share recipes and processes for making some of our highest-rated beers.
This round, we brewed Twice the Mud, a 9.5% pastry stout with cacao nibs, peanut butter, Madagascar vanilla and vanilla wafer cookies! It is indulgent, sweet but not cloying and absolutely delicious.
Look out for Wood Brothers' version of Maple EBAG dropping soon!
473 mL | 9.5% ABV