Toscana Rosso - Menicucci

Toscana Rosso - Menicucci

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Producer: Luca Menicucci
Vintage: 2020
Production Area: Tuscany, Italy
Type: Red Wine
Alcohol: 13%
Taste: Sweet mouth in mouth, elegant tannins, easy to interpret wine, young and lush.
Cellaring Potential:
Food Matching: All-meal wine, to be combined with first dry dishes and tuscan soups, white and red meats, cold cuts; it is recommended to combine with pecorino and pods, with the beans in the mouth and with the rabbit in the oven.
Vinification: Gentle pressing of the grapes; Fermentation in stainless steel vats at controlled temperature of 20°c for 7-8 days of maceration. It usually remains in stainless steel for about 4 months and is subject to periodic “battonnage”.