The Dankster King Hazy Triple IPA - Rouge River

The Dankster King Hazy Triple IPA - Rouge River

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*AVAILABLE FOR PICK-UP OCTOBER 25TH*

From Rouge:

Our sixth anniversary is here! We made our first triple dry hopped triple IPA! Hopped with Cryo Citra, Citra, Nelson and Riwaka. We get notes of creamy mango, tangerine and berry.

We wanted to try something new for this edition of the king, and so we went with a triple dry hop technique for the first time. There has been some confusion about ‘double dry hopping’ or ‘triple dry hopping’, whether it means to use double the amount of hops in the dry hop or utilize a two- stage dry hop, meaning two separate hop additions as opposed to one bigger addition all at once.

This beer is triple dry hopped in the sense of still having a massive hop addition but separating it into three separate stages, meaning dry hop, discard hops three times over.

We find this gives an amazing hop expression that is super drinkable and dry, something we are sure to incorporate into future brews.

473mL | 11% ABV