7.8% Farmhouse Dubbel.
A Belgian-style dubbel co-fermented with Brettanomyces alongside a Belgian ale yeast. An addition of Belgian candi syrup adds notes of caramel, plums, and chocolate. Malty sweet, super dry with a subtle funk.
A Belgian-style dubbel co-fermented with Brettanomyces alongside a Belgian ale yeast. An addition of Belgian candi syrup adds notes of caramel, plums, and chocolate. Malty sweet, super dry with a subtle funk.