From Pearl Morissette;
66% Pinot Noir (Redfoot vineyard), 13% Gamay (19th str. vineyard), 14% Merlot (Redfoot vineyard) and 7% Lemberger (Knizat vineyard)
All grapes were processed through the direct press rosé method with
different times on skins (2, 4 and 6 days). The wines are fermented separately
in 100% concrete tanks. The élevage proceeded in the respective
fermentation vessels on primary lees and without sulphur additions or
racking for a total of 7 months. The wines were then blended and aged for
an additional 2 months in stainless steel tanks.