Our Collective Unconsious Mixed Fermentation Sour was fermented with our house culture of yeast and bacteria and conditioned in our solera tank for a year, then aged in our burgundy wine barrels for over four months.
6.5% 500ml
Our Collective Unconsious Mixed Fermentation Sour was fermented with our house culture of yeast and bacteria and conditioned in our solera tank for a year, then aged in our burgundy wine barrels for over four months.
6.5% 500ml