Brewed with an abundance of chocolate, coffee and caramel malts, with a hint of lactose sugar to add a silky texture. Conditioned in a single Oaxacan Mezcal barrel for 10 months. Notes of oak vanillin, deep smoke, rich chocolate, roasted coffee, leather, tobacco, dark caramel, toffee, and dark fruits. Full bodied with an extremely smooth texture and balanced sweetness.
375 ml / 11.9% ABV