Brewed with wheat, oats, and lactose sugar. Hopped with Rakau and kettle soured with lactobacillus. Conditioned on hundreds of pounds of strawberry, pineapple, and guava puree, as well as a hint of vanilla beans. Notes of fresh pineapple, juicy red fruit, tropical fruit, guava, and citrus. Full-bodied and smooth with a juice-like blend of sweet and tangy.
355 mL | 6.9% ABV