Brewed with wheat, oats, and lactose sugar. Hopped with Rakau and kettle soured with lactobacillus. Conditioned on hundreds of pounds of passion fruit, pineapple, mango, guava, and blood orange purees, as well as a hint of vanilla beans. Full-bodied and smooth with a juice-like blend of sweet and tangy.
355 mL | 6.9% ABV