Brewed with wheat, oats, and lactose sugar. Hopped with Rakau and kettle soured with lactobacillus. Conditioned on hundreds of pounds of blackberry and lemon puree, as well as a hint of vanilla beans. Notes of fresh berries, juicy red fruit and a touch of lemon. Full-bodied and smooth with a juice-like blend of sweet and tangy.
355 mL | 6.9% ABV