Forgotten Field Sour IPA - Oast

Forgotten Field Sour IPA - Oast

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The wort is soured in the brew kettle for the weekend with lactobacillus and then finished like a normal brew. While heavily kettle hopped and dry-hopped like an IPA the acidity of the sourness creates a different flavour and aroma experience. The sourness contributes some fruity characteristics in combination with the hops giving a refreshingly tart hoppy beer.

473 mL | 6% ABV