Blau is here. Juicy. Fresh. 1-litre bottles to help share the love… or not.
Label art by Liam Goslett
Fermented using non-selected indigenous yeast
Matured for 9-months in neutral French oak barrels
Bottled without fining (vegan friendly) or filtration
<2.0 g/L residual sugar (bone dry and unfiltered)
1000 mL | 11.3% ABV