Ex-Bourbon Maple Syrup Barrel Pastry Stout with extra maple syrup, vanilla and lactose.
Locally sourced maple syrup and Madagascar vanilla intertwine beautifully in this rich luxurious stout. full bodied, sweet (but not cloying) with a hint of roasty bitterness. This specific barrel showcases lots of big oaky flavours of caramelized sugars, vanilla and toffee.
11.9% 500ml