Dessert Imperial Stout w/ Bananas, Toffee, Graham, Coffee & Chocolate
Augustus Gloop is back and this time he’s indulging in Banoffee pie. We brewed a decadent, full bodied imperial stout with loads of chocolate, salted toffee and graham cracker. For the grand finale the beer was conditioned on bananas and bourbon barrel aged coffee beans from Good Morrow Coffee. This is a small batch so quantities won’t last long.
473 mL | 11.9% ABV