Fun to say, more fun to drink.
Whole berry fermented using non-selected, wild, yeast.
Matured for 5-months in neutral French oak barrels.
Bottled without fining or filtration.
Vegan friendly and bone dry.
RS: <2.0 g/L
TA: 6.95 g/L
Label art by Liam Goslett.
1000 mL | 9.9% ABV