Introducing Baco Baco, our latest Piquette release from Traynor Family Vineyard in Prince Edward County. This bottle-fermented Piquette is crafted using 100% Baco Noir skins, offering a unique and exciting taste experience. With an alcohol content of 7.6%, Baco Baco is a refreshing, effervescent delight.
Baco Baco boasts enticing aromas of cherry and leather, making it an intriguing addition to our Piquette lineup. Its crisp, bubbly finish is complemented by a dense purple color, ensuring a delightful sensory experience.
Our Baco Baco Piquette is a bottle-fermented gem, similar to a pet-nat, produced from 100% Baco Noir skins. By incorporating our hard, saline well water into the production process, we've created a truly unique and captivating palate that sets this Piquette apart.
- Best served chilled
- Ideal temperature: 7-11°C