We've continued to follow the white rabbit down the rabbit hole of exploration of slim cans. Welcome to this journey.
67.7% Chardonnay, 18.6% Sémillon, 8.6% Riesling, 5.1% Savagnin
Fermented using non-selected, wild yeast.
Matured for 6-months in neutral French oak barrels and stainless steel.
Bottled without fining. Vegan friendly.
250 mL
ABV: 11.5%
RS: 10 g/L
TA: 6.95 g/L
pH: 3.35
Label art by Niccolò Debole
250 mL | 11.5% ABV